Assistant Itamae (Sushi) Chef

Description

Job Summary: We are seeking an Assistant Itamae to support the chef in preparing and presenting sushi and Japanese dishes, ensuring quality, hygiene, and efficiency in the kitchen. Key Highlights: 1. Opportunity for professional and personal growth 2. Pleasant work environment 3. Motivation to learn advanced sushi techniques Position Profile: Assistant Itamae (Sushi) Restaurant: Piso Uno Location: Providencia, Santiago, Chile Job Objective: Support the Itamae chef in preparing and presenting sushi and Japanese dishes, ensuring quality, hygiene, and efficiency in the kitchen. Main Responsibilities: * Assist in preparing fresh ingredients for sushi and other Japanese dishes. * Maintain cleanliness and order at the workstation. * Support the preparation of sushi and other foods following the chef's instructions. * Comply with established food hygiene and safety standards. * Receive and store supplies appropriately. * Collaborate with the team in kitchen operations and service. Requirements: * Prior experience or training in Japanese cuisine or sushi preparation. * Basic knowledge of sushi cutting, preparation, and presentation techniques. * Ability to work collaboratively and under pressure. * Availability to work rotating shifts (5x2, AM and PM). * Availability to work weekends and holidays. * If foreign, must possess all valid and compliant documentation. Competencies: * Motivation to learn advanced sushi and Japanese gastronomy techniques. * Strong communication skills and a positive attitude. * Proactivity and commitment to continuous improvement. * Responsible attitude with a focus on quality. Conditions/Benefits: * 40-hour workweek. * Pleasant work environment. * Opportunity for professional growth within the company. * Affiliation with Los Andes Compensation Fund. * Transportation benefit. * Market-competitive salary. Employment Type: Full-time, Indefinite Salary: Starting from $900\.000 per month Workplace: On-site employment