Culinary Chef

Description

Position Summary: Sodexo Chile is seeking a dedicated and passionate Culinary Chef committed to operational excellence to coordinate and carry out operational activities in food service operations. Key Highlights: 1. Opportunity for professional growth and development 2. Friendly and collaborative work environment 3. Opportunities for continuous learning and training Sodexo Chile is looking for a Culinary Chef to join our team. If you are a committed individual, passionate about operational excellence, and have experience in food service and meal production, this is your opportunity! **Job Description** As a Culinary Chef, you will be responsible for coordinating and performing the operational activities of the food service team at the assigned site, ensuring daily meal production targets, contractual requirements, and Sodexo corporate guidelines are met—all within quality and safety standards. **About Us** We are a French company and a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. **Responsibilities** * Assign and distribute operational tasks related to the food service production process at the assigned site. * Supervise and verify the delivery of procedures, documents, and safety and quality briefings defined by Sodexo. * Supervise and verify the implementation of quality manuals in the food service operational process. * Plan and supervise the daily mass production of food items, ensuring quality. * Rapidly adjust production plans in response to changes in demand or unforeseen issues. **Requirements** * 1–2 years of experience in this role. * Preferred residence in Quintero, Puchuncaví, or Viña del Mar. * Availability to work rotating shifts (6 days on, 1 day off). Benefits * Opportunities for professional growth and development within the company. * Friendly and collaborative work environment. * Opportunities for continuous learning and training. * On-site meals. **Join our team and become part of something bigger!** ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position is governed by Law No. 21015