Job Summary: A food company is seeking Input Portioning Operators to carry out portioning, dosing, preparation, and maintenance of the work area. Key Responsibilities: 1. Perform portioning and dosing of inputs 2. Prepare and weigh raw materials 3. Maintain order and cleanliness of the work area **Input Portioning Operators (1 vacancy)** **Food Processing Officers and Operators and Related Occupations \- Operators in Fruit, Legume, Vegetable Preservation and Related Occupations** ================================================================================================================================================================================================= ### **CONTACT INFORMATION** **Company:** OMIL ISLA DE MAIPO **Economic Activity:** General Public Administration Activities ### **DESCRIPTION** A food company is seeking an Input Portioning Operator to join its team. \- Main Responsibilities: ? Perform portioning and dosing of inputs according to production requirements. ? Prepare and weigh raw materials in accordance with established procedures. ? Maintain order and cleanliness of the work area. ? Comply with food hygiene and safety regulations. ? Support operational tasks within the area as required. \- Requirements: ? Experience in production processes or food handling (desirable). ? Responsibility and commitment to work. ? Ability to follow hygiene procedures and regulations. ? Teamwork and organizational skills. \- Working Hours: ? Rotating Shifts Metropolitan Region, Isla de Maipo 10/03/2026 \- 24/03/2026 Confidential Full-time ### **REQUIRED QUALIFICATIONS** **Education Level:** Completed Higher Education **Experience:** 1 year **Qualification:** * Technician in Quality Management and Control ### **CHARACTERISTICS** **Contract Type:** Fixed-term Contract **Position Level Offered:** Specialist **Source of Offer:** WEB **Professional Practice Opportunity:** No