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Position Summary: The AI Kitchen Master assists in preparing ingredients and meals according to recipes and guidelines, observing food safety and sanitation procedures. Key Highlights: 1. Coordinate and control the production of contract services. 2. Prepare products according to standardized recipes. 3. Extensive experience in institutional-level meal preparation. **Job Description** --------------------------- The AI Kitchen Master is responsible for assisting cooks, chefs, or food service managers in preparing recipe ingredients and performing other tasks related to meal preparation and service; must also prepare meals in accordance with recipes and production guidelines, while adhering to food safety, handling, and sanitation procedures. Essential job functions and responsibilities may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** -------------------------------- * Coordinate and control contract service production according to company-established standards, aiming to achieve high-quality production processes that ensure food safety, compliance with established menus, and customer satisfaction. * Coordinate and control product preparation in accordance with the company’s standardized recipes across various service areas (cold kitchen, hot kitchen, pastry, bakery, special services, etc.). * Schedule work guidelines for food production processes to ensure service quality. * Coordinate raw material orders in alignment with menu planning. At Aramark, developing new competencies and doing what is necessary to fulfill job responsibilities has a positive impact on our employees and customers. To meet our objectives, job duties may change or new ones may be added without formal notification. **Qualifications** ------------------- * Extensive experience in institutional-level meal preparation and in high-complexity casinos, preferred. * Knowledge of various food preparation methods, precise operation of convection ovens and knives, and food safety regulations—such as precise food handling, sanitation, and storage—preferred. * Ability to obtain food safety certification. * Demonstrate basic mathematical and counting skills. * Demonstrate interpersonal, leadership, and written and verbal communication skills. This position may involve physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or walking and standing for extended periods. This position may also require wearing uniforms and/or personal protective equipment (PPE). **Education** ------------- **About Aramark** ----------------- **Our Mission** Rooted in service and united by purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe all employees should enjoy equal employment opportunities and be free to participate fully in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. **About Aramark** Aramark’s team takes pride in serving millions of guests daily through food and facilities services across 15 countries worldwide. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and accelerate your professional growth. So, whether you’re seeking a new challenge, a sense of belonging, or simply a great place to work, our goal is to help you reach your full potential. Learn more about working at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.
