Kitchen Master 2

Description

Job Summary: We are seeking a cook to prepare and cook dishes, ensuring proper presentation and food safety, while maintaining the kitchen in optimal condition. Key Highlights: 1. Opportunity for growth and professional development at Accor. 2. Fostering a strong team spirit and open mindset. 3. Global learning and talent development programs. Company Description Why Work for Accor? We are much more than a global leader. We welcome you just as you are and help you find a role and a brand that matches your personality. We support your daily growth and learning, ensuring your work brings purpose to your life, so that throughout your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write—and together, we can imagine tomorrow’s hospitality. Discover the life waiting for you at Accor—visit https://careers.accor.com/ Job Description Objective: To prepare and cook dishes, paying attention to presentation and adhering to the brand’s established food safety guidelines. Maintain the kitchen in perfect physical condition, including equipment and supplies. KEY RESPONSIBILITIES AND DUTIES: * Perform all tasks required for dish preparation and buffet setup. * Plate individual dishes, buffets, trays, etc., and distribute them to consumption areas. * Monitor buffet consumption and replenish food items as needed. * Follow hygiene and food safety standards per applicable legislation and group guidelines. * Provide information and clarifications to guests regarding served dishes upon request. * Adhere to management directives on selective waste collection and water and energy consumption to meet environmental goals. * Achieve departmental targets: Actively contribute to achieving departmental objectives through efficient execution of assigned tasks, aligned with established strategic and operational guidelines. * Participate in mandatory and developmental training: Attend and complete company-required training sessions to maintain and strengthen competencies essential for this role. * Collaborate with other departments to ensure operational continuity: Provide support to other departments when required, ensuring process fluidity and uninterrupted organizational operations. Perform other related duties as required by the department/hotel Requirements Required Competencies: * I operate with an open mindset. * I actively support a strong team spirit. Personal Attributes Required: * Attention to detail * Discretion * Agility Education: Completed Secondary Education Courses: * Food Safety Good Practices * Culinary Courses Specific Knowledge: Basic culinary knowledge and application of food safety good practices. Experience: 1–2 years Additional Information We are much more than a global leader. We welcome you just as you are and help you find a role and a brand that matches your personality. We support your daily growth and learning, ensuring your work brings purpose to your life, so that, throughout your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write—and together, we can imagine tomorrow’s hospitality. Discover the life waiting for you at Accor—visit https://careers.accor.com/ Employee Benefits Card offering discounted rates at Accor properties worldwide * Learning programs through our Academies * Opportunities to develop your talent and grow within your hotel and across the globe! * Ability to make a difference in the local community through our Corporate Social Responsibility initiatives, such as Planet 2 Diversity and Inclusion at Accor means welcoming everyone and respecting their differences—valuing only qualities and skills. Our goal is to provide purposeful employment within an inclusive culture, offer excellent working conditions, and promote the development of all individuals—including people with disabilities. Please do not hesitate to inform us of any specific needs you may have so we can take them into account. Rotating Shift Schedule Fixed-Term Contract Meal and Transportation Allowance