Browse
···
Log in / Register
Job Summary: This role involves preparing and cooking dishes while maintaining high food safety standards and actively contributing to team and organizational goals. Key Highlights: 1. Attention to dish presentation and food safety during preparation. 2. Active collaboration to achieve objectives and ensure operational continuity. 3. Opportunities for growth and learning through training. Company Description Accor **is one of the world’s leading hotel groups**. The group owns 38 brands and 5,000 hotels in its portfolio, including Novotel, Ibis, and Raffles. Each Accor hotel brand has its own values and standards, which the group continuously and consistently upholds. Job Description Prepare and cook dishes, ensuring proper presentation and adherence to the brand’s established food safety guidelines. Maintain the kitchen in optimal physical condition, including equipment and supplies. KEY DUTIES AND RESPONSIBILITIES: * Perform all activities required for dish preparation and buffet setup. * Plate individual dishes, buffets, trays, etc., and distribute them to consumption areas. * Monitor buffet consumption and replenish food items as needed. * Follow hygiene and food safety regulations in accordance with local legislation and group guidelines. * Provide information and clarifications to guests regarding served dishes upon request. * Follow management directives on selective waste collection and water and energy consumption to meet environmental objectives. * Achieve departmental targets: Actively contribute to achieving departmental goals through efficient execution of assigned tasks, aligned with established strategic and operational guidelines. * Participate in mandatory and developmental training: Attend and complete company-required training sessions to maintain and strengthen competencies essential for the role. * Collaborate with other departments to ensure operational continuity: Provide support to other departments when required, ensuring process efficiency and uninterrupted organizational operations. Perform other related duties as required by the department/hotel Requirements Required Competencies: * Approach tasks with an open mindset. * Actively foster a strong team spirit. Personal Characteristics Required: * Attention to detail * Discretion * Agility Education: Completed Secondary/High School Education Courses: * Good Food Safety Practices * Culinary Courses Specific Knowledge: Basic culinary knowledge and application of good food safety practices. Experience: 1–2 years Additional Information We are much more than a global leader. We welcome you just as you are—and you can find a job and a brand that match your personality. We support your daily growth and learning, ensuring your work gives purpose to your life, so that throughout your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story becomes ours to write—and together, we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor—visit https://careers.accor.com/ Employee Benefits Card offering discounted rates at Accor properties worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your hotel and globally! * Ability to make a difference in the local community through our Corporate Social Responsibility initiatives, such as Planet 2 For Accor, Diversity and Inclusion means welcoming everyone and respecting their differences—valuing only qualities and skills. Our goal is to provide purpose-driven employment within an inclusive culture, offer excellent working conditions, and promote the development of all individuals—including persons with disabilities. Please do not hesitate to inform us of any specific needs you may have so that we may consider them.
