Kitchen Assistant

Description

Job Summary: We are seeking passionate Kitchen Assistants with experience in food handling and collective catering to support kitchen operations and maintain food safety standards. Key Highlights: 1. Opportunity for professional growth and development 2. Friendly and collaborative work environment 3. Opportunities for continuous learning and training At Sodexo Chile, we are looking for Kitchen Assistants to join our team. If you are passionate about cooking, have experience in food handling and collective catering, this is your opportunity. Job Description As a Kitchen Assistant, you will perform supporting functions across various kitchen activities — from food preparation to cleaning, sanitizing, and organizing equipment, utensils, and areas — to ensure compliance with food safety protocols and standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to enhance people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities * Perform food production tasks in the kitchen area and comply with hygiene standards during food preparation; * Carry out preparatory operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, sifting fruits, vegetables, meats, dairy products and derivatives, cereals, flours, legumes, and other ingredients as required. * Participate in preparing standard or special meals, including food preparation and cooking. * Work in hot, cold, and pastry sections. * Assemble and serve meals to patients and staff; distribute food to rooms and dining areas according to the prescribed dietary regimen and daily schedule. Requirements * Residency in Calama. * Minimum 1 year of experience working in collective catering cafeterias. * Basic knowledge of service protocols and quality standards in food services. * Availability to work on a 10x10 shift schedule. * Health compatible with the job. Benefits * Opportunity for professional growth and development within the company. * Friendly and collaborative work environment. * Opportunities for continuous learning and training. * On-site meals. Join our team and be part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer is governed by Law No. 21015