Job Summary: We are seeking a passionate Kitchen Assistant with experience in food handling and collective catering to join our team. Key Highlights: 1. Opportunity for professional growth and development within the company 2. Friendly and collaborative work environment 3. Opportunities for continuous learning and training At Sodexo Chile, we are looking for a Kitchen Assistant to join our team in the Tarapacá region. If you are passionate about cooking and have experience in food handling and collective catering, this is your opportunity. · About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate.· Responsibilities Carry out food production tasks in the kitchen area and implement hygiene standards for food preparation; Perform preliminary operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, and sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and ingredients as required. Participate in the preparation of standard or special meals, including meal preparation and cooking. Work in hot, cold, and pass-through areas. Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to the prescribed dietary regimen and daily schedule.· Requirements Minimum 2 years’ experience as a Kitchen Assistant. Residency from Arica and Iquique. Knowledge of food handling and collective catering. Academic qualification relevant to the position. Ability to work in a team and in a dynamic environment. Availability to work rotating 10\*10 shifts with camp accommodation. Health compatible with high-altitude geographic conditions.· Benefits Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. · Join our team and be part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer falls under Law No. 21\.015\. \-Requirements\- Minimum education: Secondary Education C.H. / Technical2 years of experienceKeywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchenAt Sodexo Chile, we are looking for a Kitchen Assistant to join our team in the Tarapacá region. If you are passionate about cooking and have experience in food handling and collective catering, this is your opportunity. · About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate.· Responsibilities Carry out food production tasks in the kitchen area and implement hygiene standards for food preparation; Perform preliminary operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, and sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and ingredients as required. Participate in the preparation of standard or special meals, including meal preparation and cooking. Work in hot, cold, and pass-through areas. Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to the prescribed dietary regimen and daily schedule.· Requirements Minimum 2 years’ experience as a Kitchen Assistant. Residency from Arica and Iquique. Knowledge of food handling and collective catering. Academic qualification relevant to the position. Ability to work in a team and in a dynamic environment. Availability to work rotating 10\*10 shifts with camp accommodation. Health compatible with high-altitude geographic conditions.· Benefits Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. · Join our team and be part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer falls under Law No. 21\.015\. \-Requirements\- Minimum education: Secondary Education C.H. / Technical2 years of experienceKeywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen **Salary:** 0 CLP/MONTH.