Culinary Chef - For Mining Operations

Description

Job Summary: Sodexo Chile is seeking a Culinary Chef committed and passionate about operational excellence to supervise production processes and food service distribution. Key Highlights: 1. Committed and passionate about operational excellence 2. Opportunity for professional growth and development 3. Friendly and collaborative work environment Sodexo Chile is looking for a Culinary Chef to join our team. If you are a committed individual, passionate about operational excellence, and have experience in food services and food management, this is your opportunity! · Job Description As a Culinary Chef, you will be responsible for scheduling and supervising the productive process across various stages of food service production and distribution, ensuring optimal use of allocated resources and compliance with the Tender Bases governing the contract. · About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. · Responsibilities Coordinate production staff activities according to the schedule. Schedule raw materials to be used in on-site production processes. Verify compliance with Good Manufacturing Practices during preparation and distribution of on-site food products. Evaluate the gastronomic quality of on-site food preparations. Supervise and verify compliance with indicators defined by Sodexo. · Requirements Residence between Iquique and Coquimbo. Completed Higher Technical Education. Minimum 3 years of experience in the role. 4 years of experience in mining. Experience working at high geographic altitudes. Health compatible with work at high geographic altitudes. Availability to work rotating shifts (4x3 system). · Benefits Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals. · Join our team and be part of something bigger! · At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21015. -Requirements- Minimum Education: University / Professional Institute / Technical Training Center. 3 years of experience. Keywords: culinary, culinary, cook, kitchen