Operational Efficiency Supervisor

Description

Job Summary: We are seeking an Operational Efficiency Supervisor to monitor, analyze, and optimize production processes at a salmon processing plant, ensuring performance and quality standards while contributing to continuous improvement. Key Highlights: 1. Key role in optimizing production processes at salmon processing plant 2. Responsible for monitoring, analyzing, and optimizing processes 3. Contributes to continuous operational improvement We are looking for an Operational Efficiency Supervisor to join our Production team in Quellón. In this key role, you will be responsible for monitoring, analyzing, and optimizing production processes at our salmon processing plant, ensuring compliance with performance, quality, and productivity standards. The Operational Efficiency Supervisor serves as a fundamental technical liaison between the plant team and management, directly contributing to continuous operational improvement. Key Responsibilities * Conduct systematic and periodic field sampling to collect representative data on plant production processes. * Analyze field-collected data to identify deviations, trends, and opportunities for improving yields and productivity. * Prepare and submit periodic Excel reports presenting findings clearly and structurally to the Plant Manager. * Supervise compliance with product technical specifications across all process stages, ensuring final product quality. * Monitor productivity and performance indicators for process lines, generating early alerts for deviations from established standards. * Collaborate with the production team and other departments to implement operational improvements based on data analysis. * Maintain up-to-date and organized records of all controls, sampling activities, and reports generated in the course of this role. **Requirements:** --------------- * Education: Industrial Civil Engineering, Industrial Engineering, Food Engineering, or related degree. * Minimum 1–3 years of experience in similar roles within the salmon, fishing, or food industry. * Experience in report preparation and management indicator control. * Knowledge of sanitary and quality regulations applicable to salmon processing plants (SERNAPESCA, HACCP, GMP). * Prior experience in supervising production processes. * Ideally, experience in field sampling and production process analysis. * Intermediate-level Excel proficiency