Puerto Varas Waiting Staff Job Listings

Indeed

Garzón

Restaurant seeks experienced waiter/waitress to join our team Requirements: Proven experience Excellent customer service and courteous demeanor Ability to work effectively in a team and under pressure Responsible with good personal presentation Position type: Full-time Salary: Starting from $529.000 per month

VXF4+7G Frutillar, Chile

CLP 529,000/year

Garzón Full Time Puerto Montt64532049597187121

Indeed

Garzón Full Time Puerto Montt

**¡Únete a nuestro equipo en Dominó!** Empresa líder en la industria con más de 70 años en el mercado, está buscando garzón para nuestro locale de Puerto Montt. **Responsabilidades:** * Atención de calidad y cordialidad con el cliente * Limpieza de mesas * Realizar entrega de productos a los Clientes * Otras funciones propias del cargo **Requisitos:** * Experiencia mínima de 6 meses en cargos similares. * Disponibilidad para poder trabajar Full time **Ofrecemos:** * Almuerzo y colación diaria. * Propina * Uniforme. * Oportunidades de desarrollo y crecimiento. **¡En Dominó creemos en la inclusión y la igualdad de oportunidades! No dudes en postular con nosotros.**

Covarrubias esq. Psje San Andres, Puerto Montt, Region de Los Lagos, Puerto Montt, Los Lagos, Chile

Negotiable Salary

Garzón 5x2 Centro de Montaña Volcán Osorno $529.00064532049629186122

Indeed

Garzón 5x2 Centro de Montaña Volcán Osorno $529.000

️ **Experience the 2025 season at the heights of Volcán Osorno!** ️ **WE ARE HIRING A GARZÓN/A 5X2 AT GRAFTON LATAM!** For a prestigious **Volcán Osorno Mountain Center**, located in the **Puerto Varas** area. ✨ **Join a unique experience this season!** ✨ **Shifts:** Rotating 5x2 **Schedule:** 44 hours per week ### **️** **Main responsibilities:** * Attend customers and take food and beverage orders. * Serve orders at tables with excellent customer care and service quality. * Maintain order and cleanliness in your work station. * Handle customer requests, complaints, and feedback. * Provide general support as required by the department. ### **Requirements:** * Completed secondary education. * Minimum of 6 months of experience as a garzón/a in restaurants. * **Basic/intermediate English for tourist interaction.** * Responsible, organized, and able to work under pressure. * Availability for rotating 5x2 shifts. * Residence in Puerto Varas or Ensenada. ### **What we offer:** * Fixed-term contract (with possibility of renewal). * **Net salary: $529\.000** * ️ **$4\.000 meal allowance for each day effectively worked.** * ️ Dedicated space to eat lunch and warm food. * Dynamic work environment in a natural and tourist setting. * Opportunity to experience a unique mountain work adventure. **If you are passionate about customer service and want to work surrounded by nature...** Apply now and spend this winter season at Volcán Osorno with us! ️✨

Baquedano 80, 5550509 Puerto Varas, Los Lagos, Chile

CLP 529,000/year

Indeed

Waiter

**Benefits:** * Hotel provides snacks * Tips **Schedule** * Monday to Saturday with rotating shifts **Functions:** * Position of exclusive trust from the employer, being responsible for the operational control and supervision of the A & B Area and ensuring the proper execution of event and restaurant services. * Welcome customers at the beginning of each event and attend to immediate requests in coordination with sales executives. Resolve customer inquiries. * Assist the housekeeping department by considering the cleaning of the room during activities (during coffee breaks or lunch). * Guarantee compliance with the quality standards and customer service established for the Hotel. * Attend to and report customer complaints. * Ensure compliance with legal and food hygiene regulations established for handling food and beverages. * Verify preparation of Mice in Place Restaurant for requested catering services (coffee breaks, breakfasts, lunches, or dinners) in advance of the times coordinated by the client. * Conduct monthly inventories. * Prepare supply orders and control their usage (stationery, linens, water, and all items required for setting up a hall). * Control and report order movements, supervise waiters in the correct use of the system, assign waiters to events, ensure they provide catering services at the time specified in the instructions, and comply with the Hotel's established customer service standards. * Responsible for ensuring events proceed according to the instructions provided. * Coordinate, plan, and manage the entire banquet area. * At the start of the shift, check the condition of the halls and the inventory of supplies needed for setup. * At the end of the shift, deliver a report on the status of these items to the sales team and report the day’s closing. * Attend training sessions provided by the brand or those established by the area management.

Baquedano 80, 5550509 Puerto Varas, Los Lagos, Chile

CLP 529,000/year

Waiter Assistant Part Time 30hrs Monday to Friday Dominó Mall Paseo Costanera64331736165506124

Indeed

Waiter Assistant Part Time 30hrs Monday to Friday Dominó Mall Paseo Costanera

**Join our team at Dominó!** A leading company in the industry with over 70 years in the market is looking for Waiter Assistants for its location at **Mall Paseo Costanera** **Responsibilities:** * Provide quality and courteous customer service * Clean tables * Deliver products to customers * Other duties inherent to the position **Requirements:** * Minimum of 6 months experience as a waiter in restaurants, cafés or catering services. * Availability to work part-time 30 hours with rotating shifts from Monday to Friday, 8:00 to 15:00 hrs. / 15:30 to 22:00 hrs. **We Offer:** * Daily lunch and snack. * Tips * Uniform. * Holiday bonuses for National Holidays and Christmas. * Affiliation with compensation fund. * Opportunities for development and growth. * Approximate net income for part-time 30 hours: 370\.000 CLP **At Dominó, we believe in inclusion and equal opportunities! Don't hesitate to apply with us.**

Covarrubias esq. Psje San Andres, Puerto Montt, Region de Los Lagos, Puerto Montt, Los Lagos, Chile

CLP 370,000/year

Indeed

Sales Manager

**Confidential** October 16, 2025 ### **Foreign Trade** #### **Key Points** Puerto Montt Full\-time Negotiable Indefinite #### **Offer Details** ### **Job Responsibilities** **Purpose:** Lead the implementation of the commercial strategy and business development for an international producer and exporter of mussels, driving sustainable growth in current markets and opening new destinations. **Responsibilities:** Develop and implement market strategies to drive company growth in existing and new markets. * Manage and strengthen relationships with key clients and strategic partners. * Analyze new trends and business opportunities, as well as monitor key performance indicators. **Interested candidates can apply directly through our recruitment platform by following this link:** **https://manuelitaacuicultura.na.teamtailor.com/jobs/353223\-jefe\-de\-ventas\-sales\-manager** ### **Job Requirements** • University degree in Business Engineering, Civil Engineering, or related field. • Minimum 2 years of experience in sales areas, ideally with international market management. • Candidates with less experience but strong academic credentials will also be considered. • Availability to travel outside Chile. • Excellent sales and analytical skills. • Advanced English proficiency. ### **Benefits** Meal service

Covarrubias esq. Psje San Andres, Puerto Montt, Region de Los Lagos, Puerto Montt, Los Lagos, Chile

Negotiable Salary

Multifunction Bar and Runner Staff at Volcán Osornos Mountain Center63841094593025126

Indeed

Multifunction Bar and Runner Staff at Volcán Osornos Mountain Center

At Grupo Grafton, we are looking for a Multifunction Operator to perform tasks in the Bar and Service (Runner) area at the important Volcán Osorno Mountain Center. You must reside in Puerto Varas or Ensenada, as we provide daily round-trip transportation to and from the mountain center. IF YOU ENJOY WORKING IN THE MOUNTAINS, THIS IS YOUR OPPORTUNITY TO JOIN THIS GREAT TEAM! What will your responsibilities be? * Maintain cleanliness and hygiene of utensils, tools, and machinery. * Organize kitchenware and cleaning supplies. * Assist in tray cleaning and support waitstaff by providing service and maintenance. * Collect trays and review service areas. What are we looking for? * Preferably experience related to the position (Bar staff, Runner, or multifunction roles) * Good health and physical condition suitable for mountain life * Availability to work a 5x2 shift schedule What do we offer? * 5x2 shift schedule * Monthly salary of $500,000 net + $4,000 meal allowance per day worked. * Daily transportation with round-trip transfers provided from Ensenada and Puerto Varas. TRANSPORT DEPARTURE TIME: 07:30 AM PLAZA DE ARMAS PTO VARAS OR ENSENADA ️JOIN THIS GREAT TEAM AND LIVE YOUR MOUNTAIN EXPERIENCE️

Baquedano 80, 5550509 Puerto Varas, Los Lagos, Chile

CLP 500,000/year

Garzón Part Time Sábado Domingo $25.000 x día Centro de Montaña Volcán Osorno, Puerto Varas63841094400257127

Indeed

Garzón Part Time Sábado Domingo $25.000 x día Centro de Montaña Volcán Osorno, Puerto Varas

️ At Grupo Grafton we are looking for PART-TIME WAITERS (Saturdays and Sundays) ❄️YOU MUST HAVE AVAILABILITY TO GO UP AND DOWN THE VOLCANO DAILY, WE PROVIDE TRANSPORTATION FROM PUERTO VARAS AND ENSENADA❄️ Main job responsibilities: Operate in food and beverage services, delivering excellent table service, fulfilling orders and food requests from our guests. Ensure efficient cleaning and organization of dishes, utensils, and kitchen equipment. Maintain hygiene in the workplace. What are we looking for? * Completed secondary education * Experience or interest in outdoor activities, customer service, or related fields * Residence in Ensenada or Puerto Varas (mandatory, we provide transportation departure at 06:30 am) * Availability to commute daily to the mountain range * Reside in the communes of Ensenada and/or Puerto Varas What do we offer? Part-time shifts on Saturdays and Sundays. Daily transportation from Ensenada and Puerto Varas to the Mountain Center (round trip) Equipment and PPE required for the position Daily wage: $25,000 per day worked Weekly payments for days worked, PT contract Designated area available for lunch (you must bring your own lunch) FOR THESE DAYS YOU MUST ATTEND WITH CLOTHING SUITABLE FOR THE MOUNTAINS. Apply with us!

Baquedano 80, 5550509 Puerto Varas, Los Lagos, Chile

CLP 25,000/year

Head Chef Juan y Medio Puesto Montt63838976343299128

Indeed

Head Chef Juan y Medio Puesto Montt

The candidate accepts and authorizes Esmax Distribución Spa to process their personal data for the purposes of this selection process and to retain their personal data for future selection processes, in accordance with current regulations and as indicated in our Privacy Policy available at wwwesmaxcl Head Chef Function: Responsible for planning, organizing and supervising the supply, preparation and cooking methods of food and the preparation of different dishes produced in the restaurant kitchen, according to the recipes provided by the Juan y Medio franchise. All of the above must be carried out in compliance with the procedures and standards of the kitchen and grill/griddle established by the Company. Likewise, they will be in charge of planning kitchen and grill/griddle staff tasks, assigning duties, coordinating orders and supervising their work. Additionally, they must maintain the necessary kitchen stock, complying with safety and cleanliness standards. Obligations: 1\. Safety, Health and Environment * Actively participate in weekly safety meetings and proactively use current safety tools. * Know and understand their role in emergency plans, and all safety policies related to operations. * Fully comply with the No Hero policy. * Wear complete uniform and safety equipment (PPE) according to the tasks being performed, both for themselves and their team. * Report to restaurant supervision any safety or control incidents or situations occurring during their shifts. * Responsible for the proper use and handling of tools and instruments such as knives, sharp or piercing objects, grills, and managing stove ignition. Avoid accidents resulting from their use and ensure caution when handling fire within the kitchen, committing to verify that gas valves are closed at the end of their shift. 2\. Controls/Operations * In charge of placing and receiving purchase orders for products, supplies, etc., from various suppliers. * Responsible for planning and coordinating the weekly work schedule of the restaurant team. * Plan and coordinate the weekly work schedule of the restaurant team. * Perform physical inventory counts when required, together with management. * Perform reconciliation of sensitive kitchen-grill/griddle products at the end of each shift. * Will be the custodian of food, beverages, grill/griddle and storage inventory during the assigned shift. * Must prepare and display food following the recipes and procedures defined by the Company. * Comply with temperature control execution for equipment and products requiring it during each shift. * Comply with labeling of mise\&place products each shift. * Follow the procedure for handing over products that need to be written off. * Monitor through food production sheets (recording preparation times and expiration for each shift). * Comply with sanitary protocols defined by the Company in the kitchen and grill/griddle areas, as well as maintain personal hygiene. * Comply with local regulations and requirements during the assigned shift. * Comply with the processes defined at the end of each shift. * Keep their work area clean and organized, as established by the Company before, during, and after handing over the shift, individually and collectively with the work team. For these purposes, the work area includes the kitchen, grill, food storage, refrigeration and freezing equipment, mise\&place, countertops, and all gastronomic equipment. 3\. Customer Service * Helps maintain an image of excellence for the Company. * Must treat customers respectfully, providing good service and resolving potential issues promptly and appropriately according to Company guidelines. If necessary, escalate unresolved complaints or issues to the Supervisor or, in their absence, to the Commercial Assistant on duty. * Work as a team with other colleagues to achieve exceptional service and maximize sales. * Fulfill the list of tasks assigned by the Supervisor or Commercial Assistant, maintaining the standards defined by the Company. * Identify opportunities for operational improvement and communicate them to their supervisor. We Offer: Training Job Stability Career Development Life Insurance Health Insurance after one year Work Mode: Rotating shifts (44 hours per week) Morning / Afternoon and Night shifts. Approximate net salary $700,000 Address: Panamericana #100 / Presidente Ibañez Puerto Montt **Estación Aranco**. If you meet the requirements and want to become part of an important company in the petroleum sector, we invite you to apply!

Covarrubias esq. Psje San Andres, Puerto Montt, Region de Los Lagos, Puerto Montt, Los Lagos, Chile

CLP 700/biweek

Waiter Assistant Part time Week 20hrs63837645643777129

Indeed

Waiter Assistant Part time Week 20hrs

**Join our team at Dominó!** A leading company in the industry with over 70 years in the market is looking for Waiter Assistants for its locations at Mall Paseo Costanera. **Responsibilities:** * Provide quality and friendly customer service * Clean tables * Deliver products to customers * Other duties inherent to the position **Requirements:** * Minimum 6 months of experience in similar roles. * Availability to work part-time 20 hours per week with rotating shifts (8:30 \- 12:00 / 11:00 \- 17:00 / 17:00 \- 21:00\) **We offer:** * Daily lunch and snack. * Tips * Uniform. * Bonuses for National Holidays and Christmas. * Affiliation with compensation fund. * Opportunities for development and growth. * Approximate net income for part-time 20 hours: 254\.000 CLP. **At Dominó, we believe in inclusion and equal opportunities! Don't hesitate to apply with us.**

Covarrubias esq. Psje San Andres, Puerto Montt, Region de Los Lagos, Puerto Montt, Los Lagos, Chile

CLP 254,000/year

Indeed

Bartender / Waiter

**Work Experience:** Minimum 1 year in the position **Education:** * Completed Secondary Education **Required Competencies for the Position** * Customer Service Experience. * English Proficiency. * Courses in Bartending, Mixology and Decoration, Beverage Handling. **Waiter Responsibilities:** * Maintain order, hygiene, and cleanliness of floors, furniture, and glass surfaces at the workplace (Bar – Restaurant). * Maintain cleanliness of glasses and cups located at the bar, avoiding grease or dust residue. * Care for the use and presentation of tablecloths, napkins, and folders, avoiding issues such as wrinkles or missing buttons. * Report daily to management the requirements for work materials for subsequent replenishment, restoration, or repair. * Ensure compliance with the sanitary regulations of the national health service. * Coordinate cleaning tasks between shifts, specifically regarding housekeeping, to hand over the shift with cleaning completed so that the next shift can focus primarily on table setup. * Immediately reset tables that have been occupied by guests or customers. * Leave the dining area completely organized, set up, and clean for breakfast. * Check any details in your work area and replenish (via a daily report or order issued to management) decorative items such as candles, light bulbs, candelabras, or other decorative elements. * Take care of personal appearance. * Notify your direct supervisor in advance when additional staff is required for events or groups. * Maintain daily control of order numbers by recording them in the daily logbook. * Ensure each order is signed by the guest or operations manager upon delivery of the order. * During the night shift, ensure all orders for the day are delivered to reception on time for prompt payment the following day. * Maintain a daily record and inventory of all liquors available in the bar, noting the date, order number, and portions served each day. This control is crucial for liquor inventory and restocking. * Anticipate and report timely purchases of liquor, ice, lemons, and all products required to adequately serve groups and events, thus avoiding stock shortages. * Be accountable for service errors or any other lack of diligence in performing duties. * Prepare area inventory and coordinate with the team to ensure it is performed and monitored daily. * Coordinate shifts within the area and organize them as efficiently as possible according to operational needs. * Perform service according to the standards established by the brand and area management. **Bartender Responsibilities:** * Open the bar ensuring proper organization and mise en place for daily operations. * Receive, accommodate, and attend to customer needs, delivering excellent service according to company standards and service culture. * Prepare beverages at the bar according to recipes and standards established by the company. * Maintain proper inventory control, monitoring beverage costs. * Ensure correct billing for guest and customer accounts according to company procedures. * Provide accounting documentation as required by customers, guests, and current legal regulations. * Have knowledge of all menu items from the outlets, with the ability to suggest and promote sales. * Ensure dishes sent out by the kitchen meet standard presentation and recipe requirements. * Maintain appropriate expense and cost control according to monthly sales targets set by the company. * Submit requests to the wine and liquor warehouse according to weekly sales needs. * Maintain order, cleanliness, and condition of the bar; report any defects to management if necessary. * Maintain effective communication with the kitchen, clearly understanding which dishes and products can be offered. * Know and perform duties related to the hotel's emergency plan. * Know and properly operate the computer system according to company procedures. * Maintain order, hygiene, and cleanliness of floors, furniture, and glass surfaces at the workplace (Bar – Restaurant). * Maintain cleanliness of glasses and cups located at the bar, avoiding grease or dust residue. * Care for the use and presentation of tablecloths, napkins, and folders, avoiding issues such as wrinkles or missing buttons. * Report daily to management the requirements for work materials for subsequent replenishment, restoration, or repair. * Ensure compliance with the sanitary regulations of the national health service. * Coordinate cleaning tasks between shifts, specifically regarding housekeeping, to hand over the shift with cleaning completed so that the next shift can focus primarily on table setup. * Collect room numbers from each guest having breakfast. * Ensure proper clearing and cleaning of tables during service hours and reset tables whenever necessary. * Immediately reset tables that have been occupied by guests or customers. * Leave the dining area completely organized, set up, and clean for breakfast. * Check any details in your work area and replenish (via a daily report or order issued to management) decorative items such as candles, light bulbs, candelabras, or other decorative elements. * Take care of personal appearance. * Appear in uniform in the dining area (not in street clothes). * Notify your direct supervisor in advance when additional staff is required for events or groups. * Maintain daily control of order numbers by recording them in the daily logbook. * Ensure each order is signed by the guest or operations manager upon delivery of the order. * During the night shift, ensure all orders for the day are delivered to reception on time for prompt payment the following day. * Maintain a daily record and inventory of all liquors available in the bar, noting the date, order number, and portions served each day. This control is crucial for liquor inventory and restocking. * Anticipate and report timely purchases of liquor, ice, lemons, and all products required to adequately serve groups and events, thus avoiding stock shortages. * Be accountable for service errors or any other lack of diligence in performing duties. * Prepare area inventory and coordinate with the team to ensure it is performed and monitored daily. * Coordinate shifts within the area and organize them as efficiently as possible according to operational needs. * Complete checklists provided by immediate supervisor or area manager. * Perform service according to the standards established by the brand and area management. Employment Type: Full-time Salary: $529,000 - $999,999 per month Application Questions: * The job requires availability to work rotating shifts; would this be an issue for you? * Due to customer flow, language skills are required; do you speak a second language? If so, please specify the language and proficiency level. * Do you have experience in the position of Bartender? * In which city do you reside? * Please indicate your salary expectations

Baquedano 80, 5550509 Puerto Varas, Los Lagos, Chile

CLP 529,000-999,999/year