Mandarin Oriental Hotel, Santiago is seeking its next **Demi** **Chef de Partie** to join the Kitchen Culinary team. Are you an expert in your field? Are you looking to work within a team striving to be the best—demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a Fan of the exceptional. **About Us** Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences, located in top-tier destinations globally, with a strong portfolio of projects. Increasingly recognized for creating some of the world’s most coveted properties, the Group delivers legendary service inspired by its Asian heritage and represents the most innovative luxury experiences. **Our Hotel** An oasis in the heart of the city. As a true landmark, Mandarin Oriental, Santiago enjoys a convenient location, outstanding restaurants, and an impressive outdoor swimming pool. Combining elegant décor with peaceful views, each of our 310 rooms and suites features spacious design and a relaxing ambiance. Our hotel is one of the city’s most exciting culinary destinations—with an authentic Nikkei dining experience at Matsuri, Italian flavors at Senso, and light snacks and beverages at Atrium Lobby Lounge. **About the Role** Mandarin Oriental, Santiago is seeking its next **Demi Chef de Partie** for its Kitchen Culinary department. Reports directly to the Sous Chef. Must adhere to basic personal safety and hygiene standards. The Demi Chef de Partie performs kitchen duties while ensuring teamwork in the kitchen. **Your Key Responsibilities** * Collaborate closely with the culinary team on daily operations and food quality control. * Ensure proper food handling, monitor raw ingredient availability, and inspect incoming goods. * Attend all training sessions and participate in special events, promotions, and demonstrations. * Maintain a clean and presentable uniform and ensure personal hygiene. * Report operational issues to the Executive Chef and Head Chef. * Complete additional tasks assigned by management. **What We’re Looking For** * Orientation toward luxury service and customer service. * Prior leadership experience. * Availability to work rotating shifts (5x2), 40 hours per week. **Our Commitment to You** * Complementary health insurance. * Complimentary meals at the staff restaurant. * Uniform laundry service. * Colleague Recognition and Reward Program. * Learning and Development Program. * Wellness programs and social events. * Various discounts available within the property. **We're Fans. Are you?