**Main Responsibilities:** * Assist in food preparation as directed by the chef. * Maintain order and cleanliness in the kitchen. * Wash, cut, and portion ingredients. * Handle and store food properly. * Comply with hygiene and food safety standards. **Requirements:** * Previous kitchen experience. * Availability for rotating shifts (morning, afternoon, and night). * Commitment, punctuality, and good attitude. **We Offer:** * Meals during work hours. * Stable and collaborative work environment. * Opportunities for internal growth. Position type: Full-time Salary: $1 \- $650\.000 per month