Food Service Supervisor

Description

Job Summary: We are seeking a passionate Food Service Supervisor with operational excellence expertise and supervisory experience to coordinate operations and ensure customer satisfaction. Key Highlights: 1. Lead and coordinate daily food service operations. 2. Ensure customer satisfaction and compliance with standards. 3. Opportunities for professional growth and development. Sodexo Chile is looking for a Food Service Supervisor. If you are passionate about operational excellence and have supervisory experience, this is your opportunity! You will be responsible for supervising and coordinating daily food service operations, ensuring customer satisfaction and compliance with quality and safety standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities - Lead your shift to ensure collaborative work, a respectful work environment, and contribution to achieving set objectives. - Supervise and verify that cleaning, sanitation, and disinfection tasks are performed by personnel following company procedures. - Train staff under your supervision on good food handling practices, hygiene, preparation quality, portioning, quality manual, and risk prevention. - Complete records and reports specified in the Quality Plan to support food traceability and safety. - Distribute PPE (Personal Protective Equipment) and supervise compliance with risk prevention regulations to help achieve prevention indicators and foster a culture of self-care. - Comply with Labor Legislation in your supervisory role. - Verify operation and maintenance of equipment and tools used in services under your responsibility, immediately reporting failures to your direct supervisor to ensure service continuity. Requirements - Degree in Nutrition - 2 years of experience in collective catering - Availability to work rotating shifts (6 days on / 1 day off) - Intermediate level Microsoft Office proficiency Benefits - Opportunities for professional growth and development within the company. - Friendly and collaborative work environment. - Continuous learning and training opportunities. - On-site meals Join our team and become part of something bigger! At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21.015. -Requirements- Minimum Education: University / Professional Institute / Technical Training Center 2 years of experience Sodexo Chile is looking for a Food Service Supervisor. If you are passionate about operational excellence and have supervisory experience, this is your opportunity! You will be responsible for supervising and coordinating daily food service operations, ensuring customer satisfaction and compliance with quality and safety standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities - Lead your shift to ensure collaborative work, a respectful work environment, and contribution to achieving set objectives. - Supervise and verify that cleaning, sanitation, and disinfection tasks are performed by personnel following company procedures. - Train staff under your supervision on good food handling practices, hygiene, preparation quality, portioning, quality manual, and risk prevention. - Complete records and reports specified in the Quality Plan to support food traceability and safety. - Distribute PPE (Personal Protective Equipment) and supervise compliance with risk prevention regulations to help achieve prevention indicators and foster a culture of self-care. - Comply with Labor Legislation in your supervisory role. - Verify operation and maintenance of equipment and tools used in services under your responsibility, immediately reporting failures to your direct supervisor to ensure service continuity. Requirements - Degree in Nutrition - 2 years of experience in collective catering - Availability to work rotating shifts (6 days on / 1 day off) - Intermediate level Microsoft Office proficiency Benefits - Opportunities for professional growth and development within the company. - Friendly and collaborative work environment. - Continuous learning and training opportunities. - On-site meals Join our team and become part of something bigger! At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position falls under Law No. 21.015. -Requirements- Minimum Education: University / Professional Institute / Technical Training Center 2 years of experience **Salary:** 0 CLP/MONTH.