Cook

Description

Job Summary: We are seeking a cook to prepare ingredients, cook and plate food, manage inventory, handle raw materials, and maintain cleanliness, while collaborating in menu creation. Key Responsibilities: 1. Collaboration in menu creation and teamwork 2. Comprehensive management of the kitchen and food 3. Mastery of culinary techniques and dish presentation We are seeking a cook for a position in LINARES (JAÉN). Tasks include preparing ingredients—such as washing, cutting, and chopping—prior to service. Food is cooked following standard recipes and established techniques, and dishes are plated carefully to ensure visual appeal and optimal condition upon delivery to the table. Additionally, inventory must be monitored, raw material orders placed, food storage managed, and waste minimized. Cleaning and disinfecting utensils, equipment, and work areas is essential, in compliance with health regulations. Finally, collaboration in menu creation and teamwork is required. This is a permanent full-time employment contract, with working hours from 9:00 to 17:00, Wednesday through Sunday. The monthly salary is €1.692.