Job Summary: The Meal Preparation Employee II assists in preparing recipe ingredients and other meal preparation and service tasks, following recipes and production guidelines. Key Highlights: 1. Prepare a variety of meals following recipes and production guidelines 2. Maintain excellent customer service and positive conduct 3. Obtain food safety certification **Job Description** --------------------------- The Meal Preparation Employee II is responsible for assisting cooks, chefs, or food service managers in preparing recipe ingredients and performing other meal preparation and service tasks. The Meal Preparation Employee II must prepare meals according to recipes and production guidelines, while adhering to food safety, handling, and sanitation procedures. Essential job functions and responsibilities may vary by Aramark location based on client requirements and business needs. **Job Responsibilities** -------------------------------- * Prepare a variety of meals according to production instructions and standardized recipes * Set up the workstation with all required ingredients and equipment * Prepare ingredients by measuring, weighing, mixing, cutting, trimming, and peeling food items * Safely use a variety of utensils, including knives * Organize, garnish, and portion food according to established instructions * Accurately store food following food safety policies and procedures * Clean and sanitize work areas, equipment, and utensils * Maintain excellent customer service and positive conduct toward guests, clients, and coworkers * Comply with Aramark safety policies and procedures, including food safety and hygiene * Ensure the security of company assets At Aramark, developing new competencies and doing what is necessary to accomplish the task has a positive impact on our employees and customers. To meet our objectives, job duties may change or additional duties may be added without formal notice. **Qualifications** ------------------- * Prior meal preparation experience preferred * Knowledge of various food preparation methods, precise knife handling, and food safety regulations—such as proper food handling, sanitation, and storage—preferred * Ability to obtain food safety certification Demonstrate basic math and counting skills Demonstrate interpersonal and communication skills, both written and verbal This position may involve physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or walking and standing for extended periods. This position may also require wearing uniforms and/or personal protective equipment (PPE). **Education** ------------- **About Aramark** ----------------- **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe all employees should enjoy equal employment opportunities and be free to participate fully in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. **About Aramark** The Aramark team takes pride in serving millions of guests daily through food and facilities services across 15 countries worldwide. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and accelerate your professional growth. So, whether you’re seeking a new challenge, a sense of belonging, or simply a great place to work, our goal is to help you reach your full potential. Learn more about working at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.