Chef

Description

Job Summary: A prominent company in the gastronomy industry is seeking a Chef to supervise, coordinate, and lead the kitchen team, ensuring food quality and presentation. Key Responsibilities: 1. Lead and organize the kitchen team 2. Ensure the quality and presentation of dishes 3. Support menu planning and operational processes **Chef (1 vacancy)** **Hospitality and Gastronomy Workers / Bartender / Bartender** ============================================================================================= ### **CONTACT INFORMATION** **Company:** ALISERVICE S.A **Economic Activity:** Industrial meal supply on order; provision of food services ### **DESCRIPTION** A prominent company in the gastronomy industry is seeking a Chef to join its team. Position: Chef Salary: $900\.000 net Working Hours: Monday to Friday, 08:00 to 18:00 hrs. Main Responsibilities: ? Supervise and coordinate food preparation. ? Ensure the quality and presentation of dishes. ? Lead and organize the kitchen team. ? Monitor efficient use of raw materials and supplies. ? Maintain hygiene and food safety standards. ? Support menu planning and operational processes. Requirements: ? Experience in similar positions. ? Knowledge of food handling. ? Leadership and teamwork skills. ? Responsibility and commitment. Benefits: ? Meals provided in the cafeteria. ? Job stability. ? Opportunities for growth and development. Valparaíso, Villa Alemana 22/05/2026 \- 30/06/2026 760\.001 \- 910\.000 Full-time ### **REQUIRED QUALIFICATIONS** **Education Level:** **Experience:** 4 years ### **CHARACTERISTICS** **Contract Type:** Fixed-term contract **Position Level Offered:** Supervisory **Source of the Offer:** Job fair **Professional Practice Opportunity:** No