Quality Advisor

Description

Job Summary: We are seeking a Quality Advisor to verify, evaluate, and control production processes in food service operations, ensuring compliance with the quality management system. Key Responsibilities: 1. Verify and control production processes in food service operations 2. Ensure compliance with the quality management system and Good Manufacturing Practices 3. Protect the health of workers and users through food safety Sodexo Chile is looking for a **Quality Advisor** to work at a **mining operation** in the Coquimbo Region. We seek professionals with experience in food services, food safety, process control, and quality standards, who are capable of working on-site, promoting best practices, and contributing to operational excellence of the service. **Job Description** As a Quality Advisor, you will be responsible for verifying, evaluating, and controlling production processes in food service operations, ensuring compliance with the company’s quality management system, Good Manufacturing Practices (GMP), and HACCP regulations. **About Us** We are a French company and a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. **Responsibilities** * Ensure compliance with the company-defined food safety standards and applicable regulations. * Supervise hygiene, order, and sanitation conditions in the casino’s production, service, and storage areas. * Identify, record, and follow up on deviations, non-conformities, and opportunities for improvement in processes. * Promote adherence to Good Manufacturing Practices (GMP) and internal procedures by the team. * Contribute to protecting the health of workers and users by ensuring the safety of the production process and delivered service. **Requirements** * Residence within the area spanning the Metropolitan Region and Atacama Region. * Degree in Food Engineering (Mandatory) * Minimum 2 years of experience in this role * 1 year of experience in mining (desirable) * Availability to work on a 10x10 shift system * Health compatible with high-altitude geographical locations **Benefits** Opportunity for professional growth and development within the company‍‍ Friendly and collaborative work environment Continuous learning and training opportunities On-site meals **Join our team and be part of something bigger!** ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position is governed by Law No. 21\.015