Position Objective Carry out food service procedures through culinary and gastronomic techniques. Consistently ensure the quality of care provided to patients, maintaining a respectful attitude toward all workers and users of the service in general, representing the hospital management's guidelines on respectful treatment. Position Profile The following elements constitute the Position Profile and will be used to evaluate applicants. Educational Background Required: High school diploma. Specialization and/or Training Desirable: Courses related to food service and/or nutrition. Public sector/private sector experience At least one year of experience working in food handling. (Desirable) Competencies Teamwork Ability to collaborate respectfully, efficiently, and cohesively with other team members, focusing on accomplishing food service tasks. Problem Solving Ability to identify, analyze, and effectively resolve problems and unexpected situations, acting logically, using common sense, and utilizing available resources. Ethics and honesty Acting in accordance with social and organizational principles and standards, demonstrating integrity in decisions and respect for institutional values. Frustration tolerance Ability to maintain effectiveness and emotional stability in adverse situations, under pressure, unexpected changes, or failures, without reacting impulsively or negatively. Impulse control Ability to appropriately manage one's own emotions and impulses, especially in situations of tension, provocation, or conflict, maintaining composure and avoiding inappropriate reactions. Job Type: Full-time