Cafeteria Supervisor

Description

Position Summary: Oversee the overall operation of the cafeteria and its staff to ensure service efficiency and a favorable working environment. Key Responsibilities: 1. Oversee the overall operation of the cafeteria and its quality standards. 2. Ensure departmental efficiency and results. 3. Foster a workplace climate of trust and commitment. Aramark Mining is seeking a Cafeteria Supervisor for a shift-based position at a site located in the Central Zone. This role is responsible for overseeing the overall operation of the cafeteria in accordance with required quality and safety standards to support service delivery aligned with diners' needs. Additionally, the role supervises assigned personnel to ensure departmental efficiency through achievement of results, high performance levels, and a workplace climate that promotes trust and commitment among team members. Requirements: * Minimum 3 years of experience in a similar position * Residence in the country's northern-central zone up to the Metropolitan Region (RM) * University degree in food-related fields * Availability to work on a shift system Offer includes: transportation, training, accommodation, bonuses, among others