Warehouse Manager

Description

Job Summary: Sodexo Chile is seeking an experienced Warehouse Manager to oversee the receipt, storage, and quality control of supplies, ensuring compliance with applicable standards. Key Highlights: 1. Opportunity for professional growth and development 2. Friendly and collaborative work environment 3. Opportunities for continuous learning and training Sodexo Chile is looking for a Warehouse Manager to join our team. If you have relevant experience and are ready for a new challenge, this opportunity is for you. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to enhance people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities Organize the receipt of supplies in warehouses, ensuring that products delivered by the dispatch service and/or suppliers match the received purchase order. Maintain and verify orderly and proper storage of supplies, following the Company’s established quality and hygiene procedures and standards. Handle corporate procedures and their reporting related to Non-Conforming Services (NCS) and Non-Conforming Products (NCP). Supervise the transfer, storage, and organization of raw materials and/or supplies—according to classification—in shelving units, cold rooms, and in accordance with the Company’s quality and hygiene standards. Perform quality controls by inspecting raw materials, checking packaging condition, and verifying expiration dates of stored products (FIFO and FEFO). Upon inspection, remove any products failing to meet standards. Ensure that cleaning, sanitation, and hygiene tasks in warehouse facilities and refrigeration equipment are properly documented. Monitor inventory levels to identify overstock or shortages and implement timely corrective measures. Review work orders, minutes, or area scheduling for the following day together with the team, preparing and anticipating raw material dispatch for production and/or global services. Manage and execute administrative tasks and inventory counts. Daily entry of inbound, outbound, and consumption documents into the Company’s designated system. Manage Microkitchen locations, overseeing personnel management and operational execution (machine functionality, raw material stock levels, adherence to quality and safety standards). Foster and promote a safe working environment where personal self-care and care for the immediate surroundings are prioritized, emphasizing health and safety through healthy and preventive behaviors, per Company and Client policies and procedures. Carry out additional activities and assume ancillary responsibilities within the area, as directed by the supervisor or based on specific operational needs related to the primary function. Requirements What qualifications do you need to apply? * Minimum 3 years’ experience in organization, inventory management, and logistics. * Basic knowledge of warehouse operations and/or inventory management. * Ability to work effectively in teams and in dynamic environments. * Experience in global service companies and/or collective catering casinos (Mandatory) What We Offer * Opportunities for professional growth and development within the company. * Friendly and collaborative work environment. * Opportunities for continuous learning and training. * On-site meals. Join our team and be part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without discrimination based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position is governed by Law No. 21.015