High-Volume Kitchen Assistant (6x1)

Description

Job Summary: We are seeking a passionate Kitchen Assistant with experience in food handling and collective catering, responsible for food production and service tasks. Key Highlights: 1. Opportunities for growth and professional development 2. Friendly and collaborative work environment 3. Continuous learning and training At Sodexo Chile, we are looking for a Kitchen Assistant. If you are passionate about cooking and have experience in food handling and collective catering, this is your opportunity. **Responsibilities** Perform food production tasks in the kitchen area and implement hygiene standards for food preparation; Carry out preparatory operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, sifting fruits, vegetables, meats, dairy products and derivatives, cereals, flours, legumes, and other ingredients as required. Participate in the preparation of standard or special meals, including meal preparation and cooking. Work in hot, cold, and pastry sections. Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to prescribed dietary regimens and the daily schedule. **Benefits** Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals. **Desired Profile** ------------------ **Requirements:** Minimum 1\-2 years of experience in clinics or hospitals with high-volume cafeterias (over 1,000 meals per day). Secondary-level education in gastronomy, collective catering, or a related field. Basic knowledge of food handling in collective catering. Ability to work effectively in a team and in a dynamic environment. Availability to work rotating shifts