**Souschef (1 vacancy)** **Chefs** =================================== ### **CONTACT INFORMATION** **Company:** Sodexo Chile **Economic Activity:** Industrial food supply by order; catering services concession **Company Description:** Sodexo, founded in Marseille in 1966 by Pierre Bellon, is a world leader in quality-of-life improvement services. It operates in 56 countries and serves 100 million consumers daily, offering facility management and on-site food services. ### **DESCRIPTION** As Souschef, you will be responsible for planning and supervising the productive process across different stages of food service production and distribution, ensuring proper use of allocated resources and compliance with the Bidding Specifications governing the contract. ?? Responsibilities ? Coordinate production staff activities according to schedule. ? Plan raw materials to be used in site production processes. ? Verify compliance with good manufacturing practices in the preparation and distribution of meals produced at the site. ? Evaluate the gastronomic quality of meals produced at the site. ? Supervise and verify compliance with Sodexo-defined performance indicators ?? Requirements ? Residence between Arica and Coquimbo. ? Completed Higher Technician degree. ? Minimum 3 years of experience in the role. ? 4 years of experience in mining. ? Experience working at high geographical altitudes. ? Health compatible with work at high geographical altitudes. ? Availability to work 10x10 shift systems Tarapacá, Iquique 22/09/2025 \- 22/10/2025 1\.510\.001 \- 1\.660\.000 Full Time ### **REQUIRED QUALIFICATIONS** **Educational Level:** **Experience:** 3 years ### **CHARACTERISTICS** **Type of contract:** Fixed-term contract **Job Level Offered:** Professional **Source of Offer:** Fair **Internship-type Offer:** No