Food Service Quality Coordinator

Description

Job Summary: Supervises food service standards, conducts operational controls, records customer feedback, and supports staff training. Key Highlights: 1. Supervision of service standards and operational controls 2. Recording of customer feedback and maintenance of quality documentation 3. Supporting staff training **Responsibilities** \- Supervise food service standards. \- Conduct operational controls. \- Record customer feedback. \- Maintain quality documentation. \- Support staff training. **Requirements** \- More than 3 years of experience in the food service or hospitality industry. \- Strong attention to detail. \- Knowledge of food safety regulations. Salary: $14\.000\.000 \- $18\.000\.000 per year Workplace: On-site employment