Do you have experience as a **Sushi Maestro**? At **Sushi Ok**, we have a spot for you. **Location:** Maipú **Work modality:** On-site **Schedule:** Full-time (rotating shifts, 44 hours/week) The Sushi Maestro is responsible for preparing sushi pieces and dishes, ensuring product quality, freshness, and presentation according to the establishment’s standards. Their work combines technical skill, gastronomic knowledge, and precision, playing a key role in the customer’s culinary experience. **Main responsibilities:** * Prepare rolls, nigiri, sashimi, and other sushi-specific items according to recipes and establishment standards. * Perform daily mise en place. * Monitor the quality and freshness of received and used ingredients. * Maintain order and cleanliness at their workstation. * Assist in inventory control of ingredients and report replenishment needs. * Comply with hygiene standards and food safety protocols. * Collaborate in optimizing production times and ensuring accurate order fulfillment. **Requirements:** * Gastronomy training or specialized Japanese cuisine courses preferred. * Required experience: 1 year, ideally within the food service industry. * Additional knowledge: Fish cutting techniques, rice preparation, roll assembly, hygiene standards, and food safety protocols. * Responsibility and punctuality. * Availability to work rotating shifts. * Valid Chilean national ID card. **If interested, please send your CV to: comunicaciones.sushiok@gmail.com** **Subject line:** *Sushi Maestro Application* Employment type: Full-time