

There are 5 asynchronous modules that you can study at your own pace. Anywhere. - On a very easy-to-use platform. - Your questions will be answered directly as you progress through the modules. - You can perform self-assessments. - And, if you prefer, have a live session (additional cost) with the teacher and Doemens sommelier @cecisommelier to resolve all your doubts. She has designed and prototyped non-alcoholic beers. What will you study? Raw materials, metrics, parameters for ingredient usage. Brewing phases using specific non-alcoholic methods. Support products and equipment. Market trends and innovation. Key tips for sensory analysis of non-alcoholic beer. Investment: $30,000 / Request the course catalog via private message Study format: Classroom platform with tracking, evaluations, and additional downloadable materials.
