Company Description Join a hotel that is part of the Accor network, whose group comprises over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and in what you bring. There are numerous opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality. Seize the opportunity to become a **Heartist®**, and let your heart guide you in this world where life beats faster. Job Description Do you have an appetite for career progression and are you ready to take your culinary skills to a global level? Elevate your profession with us and join our kitchen team. **What You’ll Get:** * An employee benefits card offering discounted rates at Accor properties worldwide for you and your family * Learning programs delivered through our Academies, designed to refine your skills * Opportunities to make a difference through our Corporate Social Responsibility initiatives, such as Planet 21 * Professional development opportunities with prospects for national and international promotion **What You’ll Do:** * Food preparation and cooking, plating, and presentation * Maintenance and cleaning of the kitchen, in compliance with food safety requirements * Stock and supply management and organization Requirements Your experience and skills include: * Culinary education * Minimum one year of experience in the field * Creativity and passion for food and customer service * Ability to work under pressure * Excellent interpersonal and communication skills Additional Information **Our Commitment to Diversity & Inclusion:** We are an inclusive company, and our ambition is to attract, hire, and promote diverse talent.