**Join Aramark: Leader in Integrated and Collective Food Services in Chile** At Aramark, we take pride in delivering excellence in services and providing an enriching work experience. Our commitment is to quality, employee well-being, and continuous improvement. If you're looking for a professional challenge in a dynamic, safe environment with growth potential, this is your opportunity. **Do you want to build your career in collective cooking within a recognized company focused on your development?** * **Position:** Kitchen Trainee * **Location:** Cuyuname Camp, Arauco – Maule Region * **Net income:** $580,000 + meals included * **Work schedule:** 10x5 shift pattern * **Transportation:** Commute not included **Shifts (rotating shifts, 7 hours 50 minutes long):** * 06:00 to 14:50 * 11:30 to 20:20 * 15:00 to 23:49 * 02:30 to 11:20 **Responsibilities:** * Assist in food production and preparation according to quality and safety standards. * Handle raw materials and strictly comply with Good Manufacturing Practices (GMP). * Participate in preparing hot lines, cold dishes, and basic pastry items. * Work as part of a team, demonstrating commitment, responsibility, and willingness to learn and grow. **Required Profile:** * Minimum 1 year of experience in industrial kitchens, schools, hospitals, or cafeterias. * Basic knowledge of collective cooking processes and health regulations. * Proactive attitude, team-oriented, and committed to continuous learning. **Benefits:** * Induction program and ongoing training to enhance your skills. * Healthy and balanced meals provided during working hours. * Work schedule with effective rest periods and rotating shifts that support work-life balance. * Real opportunities for career advancement within the company.