General Deckhand

Description

Job Summary: We are seeking a General Deckhand to comprehensively support onboard operations, combining support duties, meal preparation, and vessel maintenance in a dynamic, team-based environment. Key Highlights: 1. Key role in comprehensive support of onboard operations 2. Collaborative, dynamic, and safety-oriented work environment 3. Ongoing training and opportunities to gain experience **Confial Consultores**July 14, 2026 ### **Uncategorized** #### **Key Points** Puerto Montt Full\-time To be agreed Indefinite Vacancies: 1 #### **Job Details** ### **Job Responsibilities** **General Deckhand – 21x20 Shift System** **General Description** A leading multinational aquaculture services company is seeking to hire a **General Deckhand**, who will play a key role in providing comprehensive support for onboard operations. The position combines crew support tasks, meal preparation, maintaining vessel cleanliness and hygiene, and assisting with various deck operational tasks—contributing to the smooth functioning of operations and the well-being of the onboard crew. We seek responsible, proactive individuals willing to collaborate across diverse functions and capable of adapting to a dynamic, team-oriented environment. **Key Responsibilities:** ================================== * Prepare and serve meals to the crew promptly during operations. * Maintain the galley, mess room, and common areas in optimal cleanliness and hygiene conditions. * Monitor and organize food, provisions, and supplies storage. * Verify adequate supply of products required for operations. * Comply with onboard hygiene, food handling, and safety regulations. * Assist with general cleaning and organization of the vessel. * Support basic maintenance of vessel facilities and equipment. * Assist with loading, unloading, and transport of materials, tools, equipment, and supplies. * Participate in basic deck maneuvers—including departure, docking, anchoring, and other operational tasks—as permitted by experience and authorization. * Properly use personal protective equipment throughout the work shift. * Actively collaborate with the crew to maintain a safe, orderly, and efficient environment. * Follow operational procedures and maritime safety regulations. **Requirements** **Education:** * Completed Secondary Education. * Valid **General Deckhand** license issued by the Maritime Authority. * Food Handling Course desirable. **Experience** * Minimum 1 year of experience in similar roles. * Experience as a General Deckhand on small vessels. * Experience in maritime service companies or the aquaculture industry is desirable. * Experience supporting onboard operations is desirable. **Additional qualifications valued:** * Basic meal preparation for crew. * Organization and storage of provisions and supplies. * Cleaning and sanitization of common areas. * Food hygiene and safety standards. * Basic maritime safety regulations. * Basic deck maneuvers. * Loading and unloading of materials. * Use of personal protective equipment. * Onboard work experience. * Support in navigation operations. ### **Job Requirements** Required documentation: Valid General Deckhand license (or higher). Valid maritime documentation required for job performance. Food Handling Course desirable. Job conditions: Onboard work. Shift system. Participation in operations across various aquaculture centers. Integration into a leading multinational aquaculture services company. Employment stability. Ongoing training. Opportunities to gain experience across various onboard operational functions. Collaborative, dynamic, and safety-oriented work environment. If you meet the requirements, please send your CV to: confialconsultores@gmail.com or via the link: https://www.emeral.cl/c/puestos/sVUQcfH7e37P7soNM5CdCLVt ### **Benefits**