A company in the salmon industry is looking for a Cook for a cultivation center located in Region X. Your main objective will be to carry out culinary tasks within the Cultivation Center, as well as efficiently manage supplies for the assigned shift. **Functions:** * Receive the weekly menu or work order from the center manager and prepare meals according to the number of workers and visitors attending the Cultivation Center. * Properly maintain food supplies and distribute them as daily meals are prepared. * Report any faults, expirations, or losses detected in food supplies, kitchen materials, or tools to the center manager. * Apply food hygiene and handling standards daily. **Requirements:** * Completed secondary education, preferably in gastronomy. * Basic knowledge in food handling and first aid. * 2 years of experience in the position. **Working conditions:** * Work location: Region X. * Work schedule: 12x12 shifts. * Market-competitive salary. * Fixed-term contract, transitioning to indefinite. **Benefits:** * Los Andes compensation fund. * Complementary health insurance (indefinite). * Dental insurance (indefinite). * Agreements with clinics, optical stores, bookstores, gyms, among others.