Shift Quality Manager – Chiloé

Description

Position Summary: A leading salmon farming company is seeking a Shift Quality Manager to supervise and ensure quality and food safety standards, lead teams, and improve production processes. Key Highlights: 1. Lead and coordinate the quality team at the processing plant. 2. Supervise compliance with sanitary standards and internal protocols. 3. Promote diverse, equitable, and inclusive workplaces. **Confidential** May 26, 2026 ### **Uncategorized** #### **Key Points** Puerto Montt Shifts To be agreed upon Fixed-term contract Vacancies: 2 #### **Job Offer Details** ### **Job Responsibilities** A prominent salmon industry company is seeking a Shift Quality Manager to join its processing plant located in Chiloé. The position plays a key role in supervising and ensuring quality and food safety standards within operations, leading on-site teams and promoting continuity and improvement of production processes. Main responsibilities: Lead and coordinate the quality team during the shift. Supervise compliance with procedures, sanitary standards, and internal protocols. Identify deviations and manage corrective actions jointly with involved departments. Administer records, controls, and reports associated with the quality area. Coordinate necessary resources and supplies to ensure operational continuity. Maintain constant communication with various plant departments for proper execution of processes. We seek individuals with leadership skills, coordination ability, commitment to standards compliance, and collaborative capabilities in dynamic environments. We promote diverse, equitable, and inclusive workplaces. This job offer complies with Law No. 21.015 on Labor Inclusion, encouraging applications from all individuals meeting the job requirements, regardless of gender, age, disability, sexual orientation, nationality, or origin. ### **Job Requirements** Degree in Food Science, Aquaculture, Quality Management, or related field. Minimum 2 years of experience in supervisory, coordination, or managerial roles in quality departments. Knowledge of HACCP, SOPs, and animal welfare. Intermediate Excel proficiency and familiarity with computer tools. Desirable knowledge of microbiology, chemistry, and metrology. Availability to work rotating shifts in Chiloé. ### **Benefits