Culinary Apprentice

Description

Job Summary: Assist the Head Chef in food preparation, ensuring production, hygiene, and quality standards. Key Highlights: 1. Prior experience in food service 2. Professional training preferred in the gastronomy field 3. Rotating shift system Aramark Mining and Remote Services is seeking Culinary Apprentices (Advanced Kitchen Assistants) for a 10x10 shift schedule with daily commute to a mining operation located in Region II. This position will support the Head Chef in food preparation according to Central Restaurants ARAMARK’s production, hygiene, and quality standards, contributing to the delivery of high-quality service to customers. Requirements: * Prior experience in food service * Availability to work under a rotating shift system. * Residence must be in Calama only (MANDATORY). * Professional training in the gastronomy field is preferred. Benefits: * Insurance, transportation, uniform, meals, bonuses, and more