Culinary Apprentice (Chef)

Description

Position Summary: Assist the Chef in food preparation, ensuring production, hygiene, and quality standards. Key Highlights: 1. Prior experience in food service 2. Availability for rotating shifts 3. Professional training in gastronomy preferred Aramark Mining and Remote Services is seeking Culinary Apprentices (Advanced Kitchen Assistants) for a 10x10 shift schedule with daily commute to a mining operation located in Region II. This role is responsible for assisting the Chef in food preparation according to Central Restaurants ARAMARK's production, hygiene, and quality standards, contributing to the delivery of high-quality service to customers. Requirements: * Prior experience in food service * Availability to work under a rotating shift system. * Residence must be in Calama only (MANDATORY). * Professional training in gastronomy is preferred. Benefits: * Insurance, transportation, uniforms, meals, bonuses, and more