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Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate.\n\n \n\n Responsibilities\n\n* Carry out food production tasks in the kitchen area and follow hygiene standards for product preparation;\n* Perform preliminary operations for food preparation; clean, wash, chop, cut, mix, grind, blend, sift fruits, vegetables, meats, milk and derivatives, cereals, flours, legumes, and ingredients as required.\n* Participate in the preparation of regular or special meals, including food preparation and cooking.\n* Work in hot kitchen, cold kitchen, and pastry areas.\n* Assemble and serve meals to patients and staff, distribute food to rooms and dining areas according to the type of diet and the daily schedule established.\n\n \n\nRequirements\n\n* Minimum 2 years of experience as a kitchen assistant.\n* Residence from Antofagasta \\- Calama.\n* Knowledge in food handling and collective feeding.\n* Academic background related to the position.\n* Ability to work in a team and dynamic environment.\n* Availability to work 10\\*10 shift schedules with camp accommodation.\n* Health compatible with geographical altitude.\n\n \n\nBenefits\n\n* Opportunities for professional growth and development within the company. \n* Friendly and collaborative work environment.\n* Continuous learning and training opportunities.\n\n \n\nJoin our team and be part of something bigger! ✨\n\n \n\nAt Sodexo Chile, we value diversity and equal opportunities. 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Currently, we are seeking to incorporate into our team in Chile a:\n\n**KITCHEN ASSISTANT – FOR A MAJOR CLIENT IN CALAMA**\n\n**MAIN FUNCTION**\n\nProvide support in food preparation and production, following established hygiene and safety regulations, ensuring the proper operation of the kitchen in a corporate dining facility.\n\n**SPECIFIC FUNCTIONS**\n\n* Assist in food preparation and cooking according to instructions from the chef or head cook.\n* Assemble and portion dishes in accordance with quality and presentation standards.\n* Ensure proper storage and rotation of products according to food safety regulations (FIFO/FEFO).\n* Handle and clean kitchen utensils and equipment, ensuring their proper functioning.\n* Monitor temperatures and maintain sanitary records for food and refrigeration equipment.\n* Manage and replenish supplies across different areas of the kitchen.\n* Assist in receiving raw materials, inspecting their quality and storage conditions.\n* Comply with hygiene and safety regulations at all stages of the process.\n\n **REQUIREMENTS**\n\n* Completed secondary education.\n* 2 years of experience in similar roles or possession of a technical degree in gastronomy or related field.\n* Must reside in the city of Calama.\n\n \n\nThis job opportunity falls under Law 21\\.015, which promotes the inclusion of people with disabilities into the workforce. 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Grecia 1326, 1390654 Calama, Antofagasta, Chile","infoId":"6384109227110512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef Master","content":"NEWREST CHILE Join one of the best food service companies in the world!\n\n**About Us**\n\nNEWREST, a French multinational company with over 25 years in the global market and more than 15 years in Chile, present in 54 countries and key industries such as Mining, Healthcare, Social Reintegration, Education, Air Catering, and Facility Services. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, the quality of life of our customers, and the communities where we operate.\n\n\nWe are looking for a **CHEF MASTER**\n\n\nIf you are passionate about cooking, experienced in culinary preparations and collective catering, this is your opportunity.\n\n\n **Responsibilities**\n\n* Lead the team under your supervision, providing clear instructions regarding tasks to be performed and work methodology, and participate in the daily preparation process according to the standardized menu\n* Review the daily menu, verifying the type of preparation and quantity required.\n* Check the quality of raw materials to be used.\n* Supervise and/or carry out preliminary preparations for various dishes.\n* Prepare and plate hot dishes, salads, desserts, and/or pastries.\n* Assist in maintaining continuity of service along the line; must replenish dishes and direct subordinates to help achieve high-quality service.\n* Initiate and lead preparations for the next service.\n\n \n\n**Requirements**\n\n* Secondary education or technical degree in food services desirable.\n* Knowledge of hygiene and food handling.\n* Knowledge of risk prevention.\n* Culinary technique knowledge.\n* HACCP knowledge.\n* Desirable experience that provides the necessary knowledge and practice to fulfill the described duties and validates performance in the role.\n* Desirable experience managing teams.\n* Health compatible with the position.\n* Residence in CALAMA.\n\n**Minimum Experience**\n\n* Desirable two years of experience in similar roles or within the industry\n\n\n.\n\n\n**Benefits**\n\n* Opportunities for professional growth and development within the company.\n* Friendly and collaborative work environment.\n* Continuous learning and training opportunities.\n* On-site meals provided.\n* Compensation fund.\n\n \n\n✨ Join our team and become part of one of Chile's leading global food service companies.\n\n\n Apply now and grow with us—we look forward to welcoming you!!\n\n \n\nAt Newrest Chile, we value diversity and equal opportunities. 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Location:
Calama
Category:
Chefs/Cooks

Indeed
Kitchen Assistant
At Sodexo Chile, we are looking for a Kitchen Assistant to join our team in the Antofagasta region. If you are passionate about cooking, have experience in food handling and collective feeding, this is your opportunity
About us
We are a French company, a global leader in quality of life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life.
With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate.
Responsibilities
* Carry out food production tasks in the kitchen area and follow hygiene standards for product preparation;
* Perform preliminary operations for food preparation; clean, wash, chop, cut, mix, grind, blend, sift fruits, vegetables, meats, milk and derivatives, cereals, flours, legumes, and ingredients as required.
* Participate in the preparation of regular or special meals, including food preparation and cooking.
* Work in hot kitchen, cold kitchen, and pastry areas.
* Assemble and serve meals to patients and staff, distribute food to rooms and dining areas according to the type of diet and the daily schedule established.
Requirements
* Minimum 2 years of experience as a kitchen assistant.
* Residence from Antofagasta \- Calama.
* Knowledge in food handling and collective feeding.
* Academic background related to the position.
* Ability to work in a team and dynamic environment.
* Availability to work 10\*10 shift schedules with camp accommodation.
* Health compatible with geographical altitude.
Benefits
* Opportunities for professional growth and development within the company.
* Friendly and collaborative work environment.
* Continuous learning and training opportunities.
Join our team and be part of something bigger! ✨
At Sodexo Chile, we value diversity and equal opportunities. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This vacancy complies with Law N° 21\.015

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary

Indeed
Kitchen Assistant Calama
NEWREST, a French multinational food service company with over 25 years in the global market and more than 15 years in Chile, is the world's largest food service company, present in 50 countries and operating in industries such as Mining, Healthcare, Social Reintegration, and Education. Currently, we are seeking to incorporate into our team in Chile a:
**KITCHEN ASSISTANT – FOR A MAJOR CLIENT IN CALAMA**
**MAIN FUNCTION**
Provide support in food preparation and production, following established hygiene and safety regulations, ensuring the proper operation of the kitchen in a corporate dining facility.
**SPECIFIC FUNCTIONS**
* Assist in food preparation and cooking according to instructions from the chef or head cook.
* Assemble and portion dishes in accordance with quality and presentation standards.
* Ensure proper storage and rotation of products according to food safety regulations (FIFO/FEFO).
* Handle and clean kitchen utensils and equipment, ensuring their proper functioning.
* Monitor temperatures and maintain sanitary records for food and refrigeration equipment.
* Manage and replenish supplies across different areas of the kitchen.
* Assist in receiving raw materials, inspecting their quality and storage conditions.
* Comply with hygiene and safety regulations at all stages of the process.
**REQUIREMENTS**
* Completed secondary education.
* 2 years of experience in similar roles or possession of a technical degree in gastronomy or related field.
* Must reside in the city of Calama.
This job opportunity falls under Law 21\.015, which promotes the inclusion of people with disabilities into the workforce. If you require any reasonable accommodation during the selection process, please let us know so we can support you on an equal basis (Law 20\.422\).

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary

Indeed
Cook Supervisor
Newrest Chile is a company specialized in **catering services, facility management, and general services management** for various sectors such as mining, aviation, education, and industry. It is part of the **Newrest Group**, a French multinational present in over 50 countries.
We are currently seeking Cook Supervisors, who will be responsible for preparing the menu for each service according to the scheduled meal plan, hygiene, quality, and safety regulations established by the company, and standards defined in the contract. Additionally, the Cook Supervisor must lead and supervise their subordinates in preparing scheduled dishes, control production costs, and maintain clean and organized work areas.
POSITION OBJECTIVES
* Provide a high-quality food service that complies with company regulations and contractual standards with the client.
* Lead and supervise the kitchen team to achieve the objective stated above.
* Ensure that subordinates comply with food handling and hygiene regulations, personal hygiene and presentation, and kitchen cleanliness and organization.
RESPONSIBILITIES
* Review the daily meal plan, verifying preparation types and requested quantities.
* Check the quality of raw materials to be used.
* Lead and/or perform preliminary preparations for various dishes.
* Prepare and plate hot dishes, salads, desserts, and/or pastries.
* Assist in maintaining continuity of service at the serving line; must replenish dishes and direct subordinates to help deliver excellent service.
* Initiate and lead preparatory tasks for the next service.
* Supervise the team under their responsibility, providing clear instructions regarding assigned tasks and work methodologies.
* Perform administrative duties: cost calculations and pre-costing, service balance reports, warehouse supply requests, among others.

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary

Indeed
Kitchen Master Calama
**NEWREST**, a French multinational food service company with over 25 years in the global market, and more than 15 years in Chile, is the largest food service company in the world, present in 50 countries and industries such as Mining, Healthcare, Social Reintegration and Education, requires to incorporate into its team in Chile:
**Kitchen Master**
**Main responsibilities:**
* Preparation of dishes for catering services, either in cold or hot kitchens.
* Temperature recording.
* Organization of work teams, task planning and preparations.
* Cleaning of the premises.
**(Desirable to be a technician in Collective Feeding / Gastronomy)**
This job opportunity falls under law 21\.015, which encourages the inclusion of people with disabilities into the labor market. If you require any reasonable accommodation during the selection process, please let us know so we can support your participation on an equal basis (law 20\.422\).

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary

Indeed
Chef Master
NEWREST CHILE Join one of the best food service companies in the world!
**About Us**
NEWREST, a French multinational company with over 25 years in the global market and more than 15 years in Chile, present in 54 countries and key industries such as Mining, Healthcare, Social Reintegration, Education, Air Catering, and Facility Services. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, the quality of life of our customers, and the communities where we operate.
We are looking for a **CHEF MASTER**
If you are passionate about cooking, experienced in culinary preparations and collective catering, this is your opportunity.
**Responsibilities**
* Lead the team under your supervision, providing clear instructions regarding tasks to be performed and work methodology, and participate in the daily preparation process according to the standardized menu
* Review the daily menu, verifying the type of preparation and quantity required.
* Check the quality of raw materials to be used.
* Supervise and/or carry out preliminary preparations for various dishes.
* Prepare and plate hot dishes, salads, desserts, and/or pastries.
* Assist in maintaining continuity of service along the line; must replenish dishes and direct subordinates to help achieve high-quality service.
* Initiate and lead preparations for the next service.
**Requirements**
* Secondary education or technical degree in food services desirable.
* Knowledge of hygiene and food handling.
* Knowledge of risk prevention.
* Culinary technique knowledge.
* HACCP knowledge.
* Desirable experience that provides the necessary knowledge and practice to fulfill the described duties and validates performance in the role.
* Desirable experience managing teams.
* Health compatible with the position.
* Residence in CALAMA.
**Minimum Experience**
* Desirable two years of experience in similar roles or within the industry
.
**Benefits**
* Opportunities for professional growth and development within the company.
* Friendly and collaborative work environment.
* Continuous learning and training opportunities.
* On-site meals provided.
* Compensation fund.
✨ Join our team and become part of one of Chile's leading global food service companies.
Apply now and grow with us—we look forward to welcoming you!!
At Newrest Chile, we value diversity and equal opportunities. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21\.015\. If you require any reasonable accommodation during the selection process, please inform us so we can support your participation on an equal basis (Law 20\.422\)

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary
Indeed
Executive Chef Mining 4x3 shift
An important company in the food industry is looking for a Chef for Self-Service
Job Mission
* Responsibility for day and night production totaling 4\.000 daily rations
* At least 5 years of experience in collective catering and willingness to work during non-standard hours
Requirements
* Professional with Gastronomy studies from Inacap, Duoc or similar, at least 3 to 5 years
* Work schedule: 5 x2, article 22
* Proven experience managing teams: at least 50 people

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary
Indeed
Executive Chef Mining 4x3 Shift
A leading company in the food industry is seeking a Chef for Self-Service
Position Mission
* Responsibility for day and night production totaling 4\.000 daily rations
* Minimum 5 years of experience in collective feeding and willingness to work during non-standard hours
Requirements
* Professional with culinary studies from Inacap, Duoc or equivalent, with at least 3 to 5 years of education
* Work schedule: 5 x2, article 22
* Proven experience managing teams of at least 50 people

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary

Indeed
Kitchen Manager Collective Catering Experience
We are looking for a Kitchen Manager to join ARAMARK MULTISERVICIOS.
The selected candidate will be responsible for directing and supervising kitchen operations, ensuring food quality and safety.
They must plan and control daily menus, manage inventories and budgets, and supervise kitchen staff to ensure efficient and high-quality service.
The ideal candidate should have technical training in gastronomy or an equivalent qualification, along with extensive prior experience in similar roles.
Effective leadership, time management skills, and the ability to work under pressure are required.
In addition, it is essential to have in-depth knowledge of food safety regulations and hygiene protocols.
The position offers a dynamic and collaborative work environment with opportunities for professional development.
The Kitchen Manager is expected to be committed to culinary excellence and customer satisfaction.
If you have a meticulous approach and a passion for cooking, this position could be ideal for you.
Availability to work shifts, including weekends and holidays, as well as the ability to adapt to necessary schedules to cover any team absences, is required.
If you have an entrepreneurial spirit and a vision for innovation in the kitchen, ARAMARK MULTISERVICIOS offers you a platform to develop your culinary career.

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary

Indeed
Corporate Chef
At Aramark, we are looking for a Corporate Chef with at least 3 years of experience in food service production and operations, for work in the northern region. Additionally, the candidate must have availability for 4x3 shifts
**Job Mission:**
To direct and schedule the efficient operation of culinary production and its costs, leading the team to ensure continuity of service and production within the contract according to the Cook \& Chill system, traditional production system, and mixed system (Cook \& Chill plus traditional production system), following procedures established by law and the company's internal regulations, ensuring hygienic quality standards and menu planning.
**Responsibilities:**
Manage the production operations of the main cafeteria and peripheral dining areas (if applicable) to ensure compliance with the scheduled meal plan.
Establish and organize daily production together with the production manager / Head Chef.
Supervise food preparations across different production lines.
Verify correct execution of menus.
Ensure adherence to quality standards for preparations and hygiene regulations, guaranteeing both formal and timely quality of ingredients used and culinary quality of preparations within the assigned area.
Coordinate and evaluate training programs for production teams to ensure standardized production criteria.
Request participant lists and coordinate production team shifts with kitchen managers or chefs as appropriate.
Disseminate information regarding recipe manuals and dish presentation to respective kitchen areas.
Lead and supervise staff to ensure operational efficiency through achievement of results, high performance levels, and a work environment that fosters trust and commitment among team members.
Plan and coordinate special event services to ensure delivery of high-quality service and high customer satisfaction levels (according to contract specifications).
**Requirements:**
Technical degree in gastronomy or related field.
2 years of experience as kitchen manager and 1 year of experience as Chef.
Knowledge of Cook \& Chill System - Quality System

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary
Indeed
Head Chef
At Aramark Chile, we are looking for our next Head Chef to carry out their duties at a facility located in the commune of Calama.
Your main mission will be to coordinate and control the production of contract services according to the standards established by the company, aiming to achieve a high-quality production process, ensuring food safety, compliance with established menus, and customer satisfaction.
What do we offer?
* \- Shift 5x2
* Schedule: 7:00am\-5:00pm
* Meal provided at the facility and Transportation
What are we looking for?
Residence in Calama
* At least 2 years of experience in the role.
* Degree in Gastronomic Administration / Gastronomy Professionals or related field in Food Services.
* Experience in collective dining facilities.
If you are interested and meet the requirements, do not hesitate to apply!

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary
Indeed
Chef
At Aramark Chile, we are looking for our next Head Chef to carry out their duties at a facility located in the commune of Calama.
Your main mission will be to coordinate and control the production of contract services according to the company's established standards, aiming to achieve a high-quality production process that ensures food safety, compliance with scheduled menus, and customer satisfaction.
What do we offer?
* \- 5x2 shift
* Schedule: 7:00am\-5:00pm
* Meals provided at the facility and transportation
Salary: 876\.000
What are we looking for?
Resident of Calama
* At least 2 years of experience in the role.
* Degree in Gastronomic Management / Gastronomy professionals or related field in Food Services.
* Experience in collective dining facilities.
If you are interested and meet the requirements, don't hesitate to apply!

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
CLP 876,000/year
Indeed
Kitchen Assistant 10x10 (Mining Camp I Region)
Aramark Mining and Remote Services is looking for Kitchen Assistants on a 10x10 shift with Camp accommodation for a mining operation located in the I Region.
The position will be responsible for supporting the Head Chef in food preparation according to the production, hygiene, and quality standards of ARAMARK Restaurants Central, aiming to contribute to delivering high-quality service to consumers.
Requirements:
* 2 years of prior experience in food service.
* Availability to work under a rotating shift system.
* Residence between Arica and II Region (MANDATORY).
* Desired background related to culinary field.
* Health suitable for working at high altitude.
Benefits:
* Insurance, transportation, clothing, meals, bonuses, among others

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary

Indeed
Aramark servicios mineros is looking for chefs for operations located in the city of Calama.
Requirements: Studies in Gastronomy or related field. Experience in the position.
Tasks:
* Coordinate and supervise the preparation of products according to the company's standardized recipes in various service areas (cold kitchen, hot kitchen, pastry, bakery, special services, etc.), ensuring service quality and production cost control.
* Lead their work team to ensure production area efficiency by achieving results, high performance levels, and a work environment that fosters trust and employee commitment.
* Coordinate raw material orders according to menu planning to ensure production quality.
* Perform duties within the scope of responsibilities as requested by management to contribute to the achievement of departmental goals.
Health compatible with geographic altitude.
Benefits:
* Market-competitive salary.
* Company-related benefits.
* Commuter buses.

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary
Indeed
Kitchen Helper 10x10 (Mining Operation II Region)
Aramark Mineros and Remote Services is looking for Kitchen Helpers on a 10x10 shift with daily descent at a mining site located in the II Region.
The position will be responsible for supporting the Head Chef in food preparation according to the production, hygiene, and quality standards of ARAMARK Restaurants Central, aiming to contribute to delivering high-quality service to consumers.
Requirements:
* 2 years of prior experience in food services.
* Availability to work rotating shifts.
* Residence in Calama (Mandatory)
* Desired background related to culinary field.
* Health suitable for working at high altitude.
Benefits:
* Insurance, transportation, clothing, meals, bonuses, among others

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary
Indeed
Cook Trainee Calama
Aramark Mineros and Remote Services is looking for Cook Trainees on a 10x10 shift with daily commute for a mining operation located in Region II.
The position will be responsible for supporting the Chef in food preparation according to the production, hygiene, and quality standards of ARAMARK Restaurants Central, aiming to contribute to delivering high-quality service to consumers.
Requirements:
* Previous experience in food service.
* Availability to work rotating shifts.
* Residence only in Calama (REQUIRED).
* Professional training in culinary field desirable.
Benefits:
* Insurance, transportation, uniform, meals, bonuses, among others

Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile
Negotiable Salary
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