Bakery Assistant

Description

Job Summary: We are seeking a Bakery Assistant to prepare bread and empanada doughs, produce bread according to standards, and collaborate with the Bakery Manager to ensure product quality. Key Highlights: 1. Preparation of standardized doughs for various types of bread and empanadas 2. Production of bread meeting quality and baking standards 3. Collaboration in executing bakery production tasks **Bakery Assistant (1 vacancy)** **Room Attendants and Assistants \- Workers in Pastry Shops and/or Bakeries** ================================================================================================================================ ### **CONTACT INFORMATION** **Company:** CADAQUES **Economic Activity:** Management consulting activities ### **DESCRIPTION** "Main Responsibilities: Prepare dough mixtures for tongue bread, frika bread, criollo bread, and empanadas, following standardized recipes. Produce bread complying with the company-defined standards for cutting, weighing, size, temperature, and baking. Collaborate with the Bakery Manager in executing production tasks to ensure product quality." Metropolitan Region, Quinta Normal 08/06/2026 \- 22/06/2026 539\.000 \- 610\.000 Full-time ### **REQUIREMENTS** **Education Level:** Completed secondary education **Experience:** 1 year **Secondary Education Type:** * Technical-Professional Education ### **CHARACTERISTICS** **Contract Type:** Fixed-term contract **Position Level Offered:** Assistant **Source of the Job Posting:** WEB **Professional Practice Internship Offer:** No