**CHEF / OMIL BUIN (1 vacancy)** **Food Handlers / Cooks** ================================================================================================ ### **CONTACT INFORMATION** **Company:** SERVICIOS GASTRONÓMICOS CAELIA SPA **Economic activity:** Combined office administrative support services ### **DESCRIPTION** "PREPARATION OF FOOD AND CAFETERIA DISHES. EXPERIENCE IN SANDWICH PREPARATION WILL BE PARTICULARLY VALUED. ABILITY TO WORK UNDER PRESSURE DURING PEAK HOURS AND GOOD TEAMWORK. MUST HOLD TRAINING OR ACCREDITED CERTIFICATIONS IN GASTRONOMY OR RELATED FIELDS. LEAD DAILY KITCHEN OPERATIONS, ENSURING SMOOTH FLOW AND COMPLIANCE WITH STANDARDS. MAINTAIN A CLEAN, ORDERLY, AND SANITIZED WORK AREA AT THE START AND END OF EACH SHIFT. PERFORM MISE EN PLACE: PREPARATION, PORTIONING, AND ORGANIZATION OF INGREDIENTS FOR PRODUCTION. DESIGN AND PREPARE DISHES ACCORDING TO RECIPES AND LOCAL QUALITY STANDARDS. INSPECT AND SELECT INGREDIENTS, ENSURING THEIR QUALITY AND PROPER ROTATION. PARTICIPATE IN INVENTORIES AND INGREDIENT CONTROL WHEN REQUIRED." Metropolitan Region, Buin 16/01/2026 \- 20/03/2026 760\.001 \- 910\.000 Full-time ### **REQUIREMENTS** **Education level:** Completed higher education **Experience:** 1 year **Qualifications:** * Technical Degree in Gastronomy and Cooking * Gastronomic Management ### **CHARACTERISTICS** **Contract type:** Fixed-term contract **Position level offered:** **Source of the offer:** WEB **Professional practice opportunity:** No **Suitable for the following employment groups:** Youth Women