Maintenance Master

Description

Job Summary: We are seeking an experienced Mining Maintenance Master to ensure the proper operation of facilities and equipment. Key Highlights: 1. Lead mining maintenance teams 2. Friendly and collaborative work environment 3. Opportunities for continuous learning and training If you are passionate about leading teams and have experience managing Mining Maintenance Master teams, don’t wait—join our team! Job Objective Ensure the proper operation of facilities and equipment in assigned areas, complying with legal regulations and the company’s safety and quality standards. About Us We are a leading French global company providing quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to enhance people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities Responsible for preventive maintenance of assigned equipment; electrical and gas equipment repairs; minor plumbing and minor infrastructure repairs; maintaining all records up to date; fulfilling documentation obligations such as ART, QR, proper use of PPE, and other obligations specified in the Internal Regulations. Carry out work and/or tasks assigned by the Maintenance Supervisor, Jops, Shift Manager, Chef, Prevention Department, Quality Department, or any other staff member at any cafeteria. Requirements * Two years of experience in similar roles involving electrical, mechanical, gas, plumbing, and other types of repairs and maintenance. * Knowledge of repair and maintenance of gastronomic equipment such as steam tables, ovens, dishwashers, boilers, bain-maries, minor infrastructure, and all equipment commonly used in cafeterias. * Desirable knowledge of high-tech equipment such as blast chillers, Rational ovens, dishwashers, Variocooking units, and others. * Knowledge of occupational health and safety and environmental protection. * Basic command of technical vocabulary. * Experience in customer service. * Health compatible with performance at high geographical altitude. * Experience in Occupational Health and Safety and Environmental Protection. * Availability to work part-time: Mondays, Wednesdays, and Fridays. * Health compatible. * Residence in Copiapó. * Completed Secondary Education / Technical-Professional Training / Electrical or Electromechanical Degree and Secondary Certification. Benefits * Opportunities for professional growth and development within the company. * Friendly and collaborative work environment. * Opportunities for continuous learning and training. Join our team and be part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer is governed by Law No. 21\.015