Kitchen Assistant - For Mining Operations

Description

Job Summary: We are seeking Kitchen Assistants to support food preparation, organization, cleaning, and disinfection of equipment and areas, ensuring compliance with food safety protocols and standards. Key Highlights: 1. Friendly and collaborative work environment 2. Continuous learning and training opportunities 3. On-site meals At Sodexo, we require Kitchen Assistants to join our teams. You will be responsible for supporting various kitchen activities — from food production to organizing, cleaning, and disinfecting equipment, utensils, and areas — to maintain compliance with food safety protocols and standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities - Perform food production tasks in the kitchen area. - Apply hygiene standards during food preparation. - Carry out customer service activities. - Maintain hygiene of equipment and work areas. Requirements - Residency from Arica to Coquimbo. - Completed secondary education. - Minimum 1 year of relevant experience. - Basic knowledge of food handling and hygiene. - Availability to work rotating shifts. - Health condition compatible with the job. Benefits Friendly and collaborative work environment. Continuous learning and training opportunities. On-site meals. Join our team and be part of something bigger! At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21015. -Requirements- Minimum education: Secondary education (Humanities/Technical) 1 year of experience Willingness to travel: Yes Keywords: assistant, auxiliary, helper, aide, culinary, cook, kitchen