




Job Summary: At Sodexo, we are seeking Kitchen Assistants to support food preparation, organization, cleaning, and disinfection, ensuring compliance with food safety protocols and standards. Key Highlights: 1. Opportunities for continuous learning and training 2. Friendly and collaborative work environment 3. Global leader in quality-of-life services At Sodexo, we require Kitchen Assistants to join our teams; you will be responsible for supporting various kitchen activities — from food production to organizing, cleaning, and disinfecting equipment, utensils, and areas — to maintain compliance with food safety protocols and standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to enhance people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities - Perform food production tasks in the kitchen area. - Apply hygiene standards during food preparation. - Carry out customer service activities. - Maintain hygiene of equipment and work areas. Requirements - Residency in the Antofagasta region or northern zone. - Completed secondary education. - Minimum 2 years of experience in this role. - Basic knowledge of food handling and hygiene. - Availability to work on a 10x10 shift system. - Health condition compatible with the job. Benefits Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals. Join our team and be part of something bigger! At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer is governed by Law No. 21015. -Requirements- Minimum education: Secondary Education (General or Technical) 1 year of experience Willingness to travel: Yes Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen
