Job Summary: We are seeking passionate Kitchen Assistants with experience in food handling and collective catering to support kitchen activities and ensure food safety standards. Key Highlights: 1. Support kitchen activities, from food preparation to cleaning and disinfection 2. Carry out food production tasks and ensure hygiene standards 3. Opportunity for professional growth and development At Sodexo Chile, we are looking for Kitchen Assistants to join our team. If you are passionate about cooking, have experience in food handling and collective catering, this is your opportunity. Job Description As a Kitchen Assistant, you will perform support functions for various kitchen activities—from food preparation to organizing, cleaning, and disinfecting equipment, utensils, and areas—to maintain compliance with food safety protocols and standards. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to improve people’s quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities * Perform food production tasks in the kitchen area and implement hygiene standards during food preparation; * Carry out preparatory operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and ingredients as required. * Participate in the preparation of standard or special meals, including food preparation and cooking. * Work in hot, cold, and pastry sections. * Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to prescribed dietary regimens and the daily schedule. Requirements * Residence in Calama. * Minimum 1 year of experience working in collective catering facilities. * Basic knowledge of service protocols and quality standards in food service. * Availability to work on a 10x10 shift schedule. * Health compatible with job requirements. Benefits * Opportunity for professional growth and development within the company. * Friendly and collaborative work environment. * Opportunities for continuous learning and training. * On-site meals. Join our team and be part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21015